News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Recall Roundup: Listeria monocytogenes and undeclared allergens
• Update: SPAR recalls Chicken and Prawn paella because of undeclared allergens
• Church BBQ outbreak serves as food safety reminder for charitable events
• Barry Callebaut pilot sustainable cocoa production scheme
• Fi Europe Connect 2020: Plant-based, clean label and immunity trends underscored
• Top five AgTech start-up finalists shortlisted for Rabobank’s Food Loss Challenge
• ‘Flexitarians’ drive meat-vegetable hybrids toward more marketshare
• US: Anti-bacterials reducing impact of citrus greening
• Nestlé continues to lead Global Dairy Top 20
• Honduras: Bananas successfully enter Russia and Ukraine

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