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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Symrise bolsters regenerative farming to secure stable supply for natural ingredients
• Almost 300 sick in Singapore linked to a catering company
• Strawberry contamination crisis widens to include New Zealand
• Recall roundup: This week’s food recalls from the UK, US and Canada
• UBM Launches Livestock Malaysia 2020 in Malacca with Full Industry Support
• Scientists study factors behind high E. coli levels in Scotland
• How to grill salmon and shrimp with no sticking
• Klöckner Pentaplast closes food packaging loop with Tray2Tray rPET initiative
• New York Charges Egg Supplier with Gouging
• Ultra-processed food triggers environmental degradation, time-series study finds

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