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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Commitment to more sustainable banana production
• Pork and beef bean stew products recalled because products were ineligible for import
• US researchers tackle greenhouse gas emissions with climate-smart soybean harvest
• California company recalls shelled walnuts linked to outbreak of E. coli infections
• Researchers use machine learning to tackle food poisoning
• Salmonella outbreak sickens 30 in Denmark
• Nestlé UK to axe almost 300 jobs in production shift
• New Approach To Fryer Cleaning
• Bangladesh: Price of packaging makes it difficult to open new markets
• Mars and SwissDeCode team up to detect cocoa tree virus and boost sustainable cocoa farming

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