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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How to boil eggs perfectly ?
• Is healthy confectionery a contradiction in terms?
• USDA’s regulatory approvals are in for two lab-grown chicken operations
• Dutch cultivated meat and seafood companies gear up for first legally sanctioned cell-based tastings
• Flour recall for E. coli O121 contamination expanded over weekend
• Frutarom launches salmon oil oxidation management formulations
• FSAI raises traceability concerns on products imported by retailer
• Brits present opportunity for on the go dairy
• Tate & Lyle to acquire Chinese dietary fibre business
• Utah reinstates raw milk dairy that caused September’s Campylobacter outbreak

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