News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Healthy Height expands into China
• Kingdom Supercultures CEO: Microbial biobank could slash food price inflation worldwide
• US plant-based food sales rise
• IAFP 2019 opens with a bit of humor and a dose reality about the fun of learning
• Mintel: UK vegan claims double in three years
• Chobani releases a functional non-dairy beverage
• Red Tractor halts new standards pending NFU governance review
• Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
• Orkla acquires Swedish ingredients supplier
• Greggs to launch vegan options of best-selling products

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