News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA Petition: Ban the Non-GMO Label
• UK: Lime market getting tight
• Sour ale recalled because of over pressurization
• G & C Raw expands August recall to include entire product list
• British retailer M&S launches beef traceability campaign
• Researchers review traceback investigations for the deadly romaine outbreaks
• Olio partners with Whole Foods Market in London
• 21st.Bio CEO touts precision fermentation for boosting dairy and protein development
• Swedish officials investigating Yersinia outbreak
• U.S. cattlemen see opportunity to reopen JBS anti-trust issue

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