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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• European Bioplastics trades blows with University of Gothenburg over “misleading” PLA toxicity study
• Cargill scales up European plant-based portfolio with pea protein addition
• Divine Chocolate announces Dividend for its farmer owners in Ghana
• Emmi Joined by Another Californian Gem
• Child labor law reductions might become Iowa’s solution to labor shortages
• Arla Foods moves to buy majority shares of Egyptian dairy manufacturer
• Food aid linked to illness in the Philippines
• Permanent Injunction Issued Against Dietary Supplements Containing Undisclosed Drugs
• Unilever scoops up US frozen yogurt brand Yasso amid rise in healthy indulgence trends
• Report shows progress on food safety projects

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