News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Secretary Perdue Calls for Preserving Common Cheese Names, Warns Against EU Demands
• Carrageenan-free chocolate milk: High-pressure jet tech safeguards smooth mouthfeel
• Argentina: Project to boost the production of organic seeds
• Allergen issues continue to dominate Australian recalls
• Bühler expands into natural hazelnut market with Turkish launch
• A better diet can help ward off cognitive decline in older adults
• Edlong’s AI-powered research enhances dairy flavors “preferred over real cheese”
• Have scientists found a replacement for wheat flour in white bread?
• Is it ‘reckless misconduct’ to grow, process and sell romaine lettuce?
• USDA’s Food Safety and Inspection Service outlines last year’s “key achievements”

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