News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fonterra wants to sell its business in South American and ice cream company
• Demand for low/no beverages jumps by 10 percent
• Suppliers failing to meet sustainability goals dropped by manufacturers
• Behind Sidel’s Hot Melt Cut & Stack Labelling Solution
• “KFC embracing cultured meat is positive for consumer acceptance,” say lab-grown pioneers
• Malaysian Pineapple Industry Board caused government to lose RM3.71 million
• FDA Warning Consumers About Highly Concentrated Caffeine Products
• Utah adopts a Food Freedom-lite bill; Maine town takes a bite
• FSA drops action against meat supplier because of legal error
• Oatly and Yeo’s US$30M partnership to produce vegan milk for Asia

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