News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Majority of consumers expect to see a rise in food prices
• DouxMatok gets $22 million funding
• Nestle recalls infant formula because of contamination with cronobacter
• FrieslandCampina’s 2022 Trend Report unveils global food trends set to take over
• NuttZo adds new festive flavour to portfolio
• Givaudan opens CHF 120 million innovation centre
• Longer shelf-life, fewer preservatives: GEA launches new D-tec valve for beverages
• Minimum food targets needed in the UK, says NFU
• Off the rocks: US lifts tariffs on Scotch whisky
• Nestlé launches soy-dairy milk blend in African markets

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