News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• How to deal with all those Thanksgiving leftovers
• Craving clean: Natural and functional ingredient rollouts support flavoring and stabilizing properti
• We’re seeing demand for yellow carrots increasing
• Grapes may lead to a cure for COPD.
• English Farmer Guilty in Baby Food Extortion
• Decline in foodborne illnesses in England likely linked to COVID-19 restrictions
• Allergy alert issued on undeclared fish allergen in Omega-3 1000
• EU proposal to strengthen targeted checks at borders under fire from businesses
• On The Rise: Six-Legged Protein
• Niacet targets Asian growth with new office in Singapore

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