News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Glyphosate reauthorization: Science and politics collide as EU decision looms
• FDA advises consumers to not drink Green Gorilla Root Juice
• Sixth taste discovery? Scientists unlock ammonium chloride’s taste mechanics on the tongue
• Chance to curb livestock pollution snubbed as EU Parliament fails to include cattle, pig and poultry
• Fostering food tech: Mars-Jerusalem Venture Partners tie-up to fuel innovation with personalized nut
• Pharmactive gets organic certifications
• Consumers move away from plastic, toward sustainable packaging
• Global food bank network prevents 1.7 million tons of CO2e
• Recall for fish linked to deadly UK Listeria outbreak
• ChromaDex gets EU approval for Niagen

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