News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Improving code quality in refrigerated, frozen food manufacturing environments
• Immune-boosting product launches in Southeast Asia
• Barry Callebaut announces clean label Bensdorp Clean additions to brand
• CDC: Outbreak traced to raw turkey turns deadly; 35 states now report cases
• Criminal charges filed in botulism outbreak
• Senate budget chief wants USDA and FDA to provide more information on cell technology pact
• Kraft Heinz likely to sell Ore-Ida frozen potato business
• Trans fat-free Philippines: Health department targets eradication by 2023
• Prost!
• FDA sends warnings to food firms across the U.S. over import violations

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