News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Paleo cauliflower pizza crust
• Study finds potential link between gut bacteria and fertility
• Mintel: organic product launches on the rise in Germany
• BayWa and Al Dahra to set up agribusiness in Abu Dhabi
• GoodMills Innovation cuts bakery dust and mold with “release flour” innovation
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
• £10m to drive Scottish F&D growth
• Glanbia intends to sell 60% stake in Dairy Ireland to Glanbia Co-operative Society
• FSA issues warning about safety of meat sold on Facebook

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