News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Tesco partners with Olio to reduce food waste in U.K.
• Free-from food: Formulators eye functionality and texture amid diversifying consumer demands
• Alkaline water brands tap into demand for sports nutrition products
• Oysters recalled in Texas after dozens of illnesses linked to oysters from particular harvest locati
• Medium-high prices and a longer season for figs
• Plant-based dairy category bolstered by pandemic
• Enriching mouthfeel: Novel texture-enhancing systems utilizing enzymes and texturizing proteins
• The making of a superfood? The key relationship at the heart of kefir
• Colouring Food With Food
• Researchers draw attention to Listeria problem in fish

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