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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Biodiversity insights from Asia: Significant increase in awareness, independently verified claims im
• UK: Competition regulator gives Heineken green light in Punch Taverns takeover
• EC proposes soil health legislation to avoid “future food security crises”
• Agri-tech partnership boosts cow nutrition and Slow Food and FAO teach Syrian women the art of Itali
• Branston releases new Cheesy Branston Bites with Cathedral City
• 3.7 million Australian households face food insecurity
• Wash out: Summer rain dampens pace of inflation, yet food sales spike year-on-year
• Probi invests in New Zealand probiotics company
• Cognitive health is top of mind
• Brazilian manufacturers must comply with warning label regulation, says court

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