News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hard boiled Easter eggs don’t last forever; store safely and eat soon
• USDA finds religious exempt chicken, small operators have pathogen problems
• US food firm Tierra Farm acquires organic spice producer Señor Sabor
• General Mills Extends Stay-Home Mandate
• Ghana launches €820,000 mushroom project
• Arla launches organic milk in the Middle East
• Esca Bona supplier hero: Cocomama
• More than 100 sick in Salmonella outbreak of unknown origin
• Target Drops Coconut Milk over Monkey Abuse Charges
• New Flora Plant Butter brings plant-based culinary inspiration to home chefs

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