News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kiwiberries on the market and gaining popularity
• DC Granules for more than just Tableting
• Enzymatic power harnessed to tackle food waste and help offset carbon emissions
• FrieslandCampina and DSM team up to reduce dairy cattle emissions
• Spate of dark chocolate recalls due to undeclared milk after allergic reaction
• How Holland & Barrett has responded to the evolving retail landscape
• Taste most “crucial” factor in confectionery segment, reveals Comax
• DSM moves to grow health and nutrition capabilities through postbiotic producer Adare Biome in €275M
• ‘Dual’ listing for giant meat company delayed until later in 2024
• Moving from Quiet Quitting to Engaged Employees and Better Food Safety

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