News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Small amount of frozen andouille sausage recalled for metal piece found by customer
• Emmi expands desserts offering
• Soil monitoring law: New EU directive calls for sustainable food production
• Advice on cooking raw meat following rise in Salmonella Typhimurium
• California Dairies to acquire DairyAmerica
• Hershey Buys Into Natural Pretzel-Maker Quinn
• Fonterra takes NZ$800+ million write-down
• Restructuring Efforts Take Toll on TreeHouse Foods Earnings
• Deals this week: Pickles Corporation, Farmer Bros
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”

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