News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• USDA concerned about chicken from China; fake U.S. inspection mark used
• Water filtration process increases sugar levels in drinks
• Future Food-Tech Summit: Cargill weighs in on “tug-of-war” between meat and plant-based proteins
• Considerations for probiotic storage, handling and packaging
• Dairy alternatives market grows as popularity of veganism increases
• China Kweichow Moutai's Belt and Road Branding Initiative Makes Its Debut in Africa
• CPW study reveals confusion over whole grain
• Indian lab to make Vit D-rich shiitake mushroom cultivation cheap & fast
• Publisher’s Platform: Let’s talk Turkey about Salmonella being an Adulterant
• Oregon wedding and reception last August was a big Shigella event

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