News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tennessee meat processor allows children to work on dangerous equipment
• Did the Last Thing You Ate Give You Food Poisoning?
• Mothers have high awareness of formula ingredients from whey, survey shows
• One ton of beef frankfurters recalled for containing metal
• JM Smucker to divest Crisco business for $550m to B&G Foods
• General Mills initiates sale of European dough businesses to Cérélia
• Temporary Restraining Order extended in child labor case involving large meat company
• FDA leader updates infant formula status
• Responsible Plastic Management certification launched for food sector
• Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu

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