News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Pepsi accelerated the distribution of healthy food by investing 900 million yuan in grain mills
• DuPont makes its Grindsted plant in Denmark carbon-neutral
• Food inflation to change Thanksgiving plans
• Daycare center kitchen reopens after outbreak that sickened hundreds
• Walden Local Butcher Shop in MA Recalls Beef For Risk Materials
• New York officials investigating Cyclospora outbreak among diners
• Ireland: Meat thermometer ownership up; glycerol advice issued
• Auricchio snaps up Italian cheese producer 3B Latte
• AMPAK to offer encapsulated bakery ingredients
• New packaging reduces condensation and surface tension

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