News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Liberation Labs closes $20m in seed financing
• IFF leverages greater control over pizza cheese browning in Brazilian market
• Calls for sugar levy extension to confectionery
• Mother, son sue eatery for Thanksgiving dinner food poisoning
• Al-Rabih brand Tahini recalled over Salmonella concerns
• Egg-celent NPD: Consumers look for ethical choices this Easter
• Pre-cooling units help strawberry farmers in Maharashtra
• Symrise reports “solid growth” despite COVID-19 headwinds and cyber attack
• Comment period extended for Salmonella in NRTE breaded stuffed chicken products
• EFSA assesses hazards for water use in the produce sector

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