News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• With relish: consumers happily eat food made from waste ingredients
• Tetra Pak and Fresh Start to teach next-gen Israeli start-ups food scarcity combat techniques
• More than 100 infected in new outbreak from Cyclospora; source under investigation
• English Salmonella outbreak linked to eggs from Poland
• In COVID times, vitamin D leads the immune supplement charge
• AAK acquires Dutch oil refiner
• DuPont launches new stabilizer for vegan, plant-based beverages
• Inside The Packaging Machinery Market
• Corbion sees sales rise
• Machine learning identifies source of Salmonella

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