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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Only one in ten companies surveyed are taking enough action on deforestation, flags CDP
• US organic market market passes $50 billion
• Bipartisan letter argues against proposed steel tariffs
• The skin may come off on more than a baseball in this no holds battle in Congress
• Augmented technology is the gateway to new food experiences
• Canada releases updated policy on Listeria monocytogenes in ready-to-eat foods
• Understanding Trans-Fat To Be Free From It
• Fonterra builds value-add capacity at Te Rapa to meet Chinese demand
• Couplings
• Symrise scales functional flavors at new UK-based innovation lab

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