News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fonterra reports upturn for 1H2020
• Study links freshwater fish with ‘forever chemicals’
• Effect of food labels on consumption and product formulation
• British Lion enhances its Code of Practise for eggs
• Mars to acquire whole-fruit snacking brand Trü Frü
• Sainsbury’s to launch healthy food range, Flourish
• WeighPack launches high speed continuous motion bagger
• Georgia’s high court says juries, not judges, should decide whether food poisoning cases move forwar
• Poland’s push to ban animal-related names for plant-based foods
• Survey reveals an increase in vegetable intake during pandemic

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