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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• It’s Your Company Line, We Help Keep It Moving
• The green food revolution sweeping across Silicon Valley
• Salads in jars, fruit for dessert and less soda
• “A line in the sand”: Global plastic players sign landmark commitment to establish new circular econ
• Onions linked to Salmonella outbreak recalled from states across the US and Canada
• Food crime ‘likely’ in meat and alcohol sectors, says Scottish agency
• UK Government given both barrels by FDF over advertising ban
• Food safety know-how can help save organic acreage
• Food Fortification with high value Mineral Salts
• Top 20 US cities revealed for coffee lovers

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