News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• The recall of microbial contamination
• Nestlé USA Begins $100 Million Expansion in Arkansas
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• The Global Beauty and Wellness Awards 2020 - Nominations open
• PeaTos secures new funds as snacking booms under Covid-19 pandemic
• FSA and FSS report on new evidence on E.coli O157 in cattle
• Direct sales of meat to Colorado consumers may come slowly after fast approval
• Homework for new protein sources
• Alternative model for bird flu containment gets court review
• US dried snacks brand RIND on-track to triple sales and scale-up production after netting US$6.1M fu

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