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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Nutriswiss decodes sensory science to optimize oils and fats for improved storage stability
• U.S. lawmakers introduce CBD food bill
• No reduction in human illnesses from poultry-caused Salmonella
• Unilever U-turn? Multinational faces criticism after ESG strategy rethink
• UK to continue exporting agricultural products to EU
• The pros and cons of personalised packaging for FMCG brands
• Strauss estimates a greater impact of the Salmonella incident, partly because of consumer lawsuits
• Nestlé foresees restructuring
• How to grill salmon and shrimp with no sticking
• Cereal and dairy lift world food prices while maize, barley and sorghum supplies forecast to rise

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