News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Officials in Ecuador continue an investigation into lead-tainted applesauce shipped to the U.S.
• Meet Fingres Biotech in FI Asia 2019, Bangkok, Booth# C26.
• Hershey acquires minority stake in natural snacks company Quinn
• Vanilla trends: Sustainable sourcing, price challenges and plant-based applications
• FrieslandCampina to build sustainable dairy plant
• Study shows growth in the polysaccharides and oligosaccharides market
• Amyris gets GRAS approval for sweetener
• Salmonella and Campylobacter reports fall in Austria
• Mushrooms from the conveyor belt
• EU proposes food waste reduction targets

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