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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• OSHA Proposes Fine In Workplace Maiming
• Korean Food Promotion Institute host the 2020 '#Play Korean Food'
• Pepsi changes logo for first time in 14 years
• Comment now on proposed safety guidance for fresh sprouts
• Report reveals untapped productivity potential of UK F&D industry
• Demand and revenue growth for oral clinical nutrition supplements
• EU to ramp up animal welfare with plans to clamp down on journey times, space allowance and intensiv
• Mushrooms from the conveyor belt
• Australian agencies investigate Hepatitis A outbreak
• Food poisoning drops significantly at youth camps in Belgium

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