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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Upcycling concepts appeal to eco-conscious consumers amid pressure to save food resources, says IFF
• Chr. Hansen Natural Colors unveils R&D center in France ahead of EQT acquisition
• Assessment of genetically modified maize 4114 for food and feed uses
• Kalsec’s 2-in-1 antimicrobial solution targets the “next frontier” in shelf life extension and food
• Polish poultry meat sector insists products are safe
• New law toughens food allergen labeling
• The Role of Data Sharing in Reducing Risky Foodborne Outbreaks
• EU food sector pushes for modern approaches in risk assessment
• Cultured goodness: Industry leaders weigh in on the evolving market for dairy cultures
• 5 takeaways from the election that could affect the supplements industry

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