News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Post to acquire Peter Pan peanut butter brand from Conagra
• A delivery time of three to four weeks for labels is madness
• Richardson to boost crush plant capacity in Yorkton, Saskatchewan
• EFSA to review toxicological data on bisphenol A
• New research from Puratos UK reveals growth opportunities for sourdough
• A new weapon in the fight against obesity-hot peppers?
• How sustainable is tuna fishing?
• FDA states that unannounced testing of frozen berries will help prevent illnesses
• Consumers see value in private label brands
• Reducing ruminant livestock emissions: Danone bolsters methane-reducing scalable farming solutions

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