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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Experts create models to assess Listeria risks in some foods
• FDA issues safety alert for infant formula because of Cronobacter contamination
• China refuses imports from Fort Smith and Springfield poultry plants in U.S.
• 51 percent of consumers “highly concerned” about food affordability
• Scottish poultry facility closed with “immediate effect” due to COVID cluster
• Low-calorie sweetener could promote microbiome health, experts uncover
• Slippery slope? US confectionery association slams “unscientific” California food additives ban
• Bonus Coronavirus Worker Pay Ending
• Future food today
• Overcoming The Frozen Bakery Challenge

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