News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ULMA Expands FLOW-VAC Range
• Mondelēz prices inaugural green bond offering amid improved sustainable sourcing strategies
• Restaurant Law Center Launches to Advocate for Industry
• Singapore becomes first country to approve lab-grown meat
• Ardent Mills exec flags chickpea potential following Hinrichs Trading Company assets acquisition
• Oprah and Jay Z invest in Swedish alt-milk brand Oatly
• Mikey’s Frozen Breakfast Pockets
• Food safety game plan for your Super Bowl Sunday
• Rear Admiral with a lot of experience now acting CDC director
• Malaysia's "durian trips" continue to increase

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