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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU pumps €7.2 million into Ghana’s banana export Industry
• SIG unveils second aseptic carton packing plant in China
• EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
• Unilever Partners with Indonesian Governments in Palm Oil Pledge
• Denmark: Using coffee grounds to cultivate mushrooms
• Could an apple a day keep heart disease away?
• Alland & Robert unveils organic karaya gum to bolster texture
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• Only a quarter of firms with low hygiene ratings display scores
• Dole fresh blueberries recalled over potential parasite contamination

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