News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• BENEO invests in Wijgmaal rice starch plant in Belgium
• Different Types of Packaging Methods
• Smithfield gets Clougherty from Hormel
• FDA unveils national infant formula market strategy
• Brits stall on spending despite landmark single digit grocery inflation
• Texans warned of possible parasite found in fresh produce
• Codex covers food hygiene and allergens in first ever virtual meeting
• Bunge Loders Croklaan expands portfolio to keep pace with EU organic oils and fats demand
• Aleph Farms raises $12 million
• Macadamia nuts recalled because of Salmonella contamination

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