News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• New Food and Beverage Product Launches, December 12 – 16
• China: Will the upcoming holidays affect banana prices?
• Food firms in Florida, New Jersey and Texas warned over import violations
• Costa Group look to turn fruit & veg waste into health supplements
• Plant-based fish: The new frontier in meat alternatives
• Using mycelium as a healthy and sustainable meat alternative
• Unlocking the Vanilla planifolia genome for climate and disease-resistant crops
• B&G Foods experiencing growing pains
• Nestlé launches new nitrogen-infused coffee range in the UK
• Probi and Oriflame enter partnership for digestive probiotic launch

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