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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
• DuPont launches plant-based portfolio at Fi Europe
• Chr Hansen's to explore options for Natural Colors business as part of strategic review
• British consumers face five years of 3% year-on-year food price hikes
• New Age Meats raises additional investment for plant-based meat products
• Mexico exports berries to more than 70 countries
• FDA announces new Salmonella outbreak; other investigations continue
• Rise in vegetable prices due to normal seasonal fluctuations
• Research reveals microplastic contamination in aquatic species
• Probi and Perrigo sign pan-European probiotic agreement

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