News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Schwan’s Company enters into partnership to propel shrimp production
• “Nutrition Hacking”: Innovation takes protein enrichment across categories
• JBS to appeal Brazilian Carne Fraca fine
• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Blue Ocean Closures enters Swedish research project to replace metal jar lids with bio-based ma
• Eating more fruits and vegetables could delay age-related cataracts
• India’s grape exports to Europe surge by 31%
• Weekly Roundup: M&S tackles food waste, Heinz unveils chef-inspired line that embraces culinary tren
• Spokane Produce, Inc. recalls salsa products containing onions
• I.M. Healthy SoyNut Butter E. coli Recalls Expands in Canada

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