News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• McCain invests in plant-based chicken nuggets
• Agroberries to invest €40m to support expansion into Morocco
• Nutricia infant formula tests positive for Cronobacter in Australia
• Tyson Foods to Employees: Get Back to Work
• Nestlé’s Sweet Earth moves into snacking aisle with plant-based jerky
• Hong Kong probes outbreak linked to school food
• TerraVia confirms guidance
• Real deadline for new hog slaughter inspection rule might be Sept. 30
• NYC’s public hospitals prioritize plant-based meals as science points to improved health outcomes
• Ardian acquires minority stake in Piz’wich

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