News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Investigation launched after airline passengers become ill
• Mondelez launches Bournvita Biscuits’ Banana & Oats variant in two packs
• Joint US agreement on food waste as Washington ‘props up’ food prices for tariff-hit farmers
• Upcycling ingredients: Apetit’s high fiber BlackGrain veggie ball creation goes into production
• New E. coli test could change food production
• Fi Innovation Awards spotlight sensorial creations, plant-based specialties and new processing techn
• UK: GSK plans Horlicks sale and manufacturing site shut down
• Scientists investigate origin of isolated BSE cases
• Arla Foods unveils first organic ingredient for manufacturers
• Surging demand for mutton from China and USA

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