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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Asian beverage brands deal with rising costs
• Scientists show work on past outbreak investigations
• Toast of the 20s: Age of decadence as luxury champagne sales bubble
• Public Health England’s (PHE) 2017 salt reduction targets unlikely to be met
• China:Weekly Review of Food Standards and Regulations(1220-1222)
• Managing quality across the food and beverage supply chain
• Go beyond with Slendacor weight management complex
• Symrise finds different attitudes to naturalness
• Insect protein consortium urges producers to rethink on-pack branding amid macroeconomic issues
• Those Vegan Cowboys introduces cheese made with microbial caseins

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