News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Open blockchain pilot sees Nestlé boost supply chain transparency
• Outbreak of salmonella linked to Cavi brand whole, fresh papayas
• Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water a
• UK dealing with norovirus and Salmonella outbreaks
• Multi-Million Dollar Coca-Cola Zero Sugar Ad Campaign to Launch Ahead of Sugar Tax
• Causing a stir: DSM launches culture for indulgent yogurt without added texturizers
• U.S. representative wants to know what FDA is doing to ensure egg safety
• It’s time for a Department of Food and Nutrition
• T&A recalls whole heads of romaine lettuce for E. coli contamination
• Protein developments: Innovators tap into yeast and plant-based blends to meet diversifying demand

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