News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nutrasource receives Health Canada Approval for research licence
• Robotic hand with human touch is developed
• The Ferrero Group Announces New Governance Set up to Strengthen Global Position
• Contract for FSA Delivered Meat and Dairy Official Controls awarded to Eville and Jones Ltd
• Scientists assess the safety of plant-based meat products
• US dried snacks brand RIND on-track to triple sales and scale-up production after netting US$6.1M fu
• UK: Tesco biggest ever meat-free Christmas range
• Young’s Seafood recalls Simply Breaded Fish Fillets because of undeclared milk
• EU buyers are not committing to UK meat due to no-deal fears
• PepsiCo trials digital watermark to facilitate recycling in EU

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