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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ingredient Round Up: May 2019
• Swine research facility to benefit Canadian pork producers
• The number of sick in the Swedish egg Salmonella outbreak continues to increase
• Overall decline for foodborne infections in Norway; some domestic rises
• Robotic Handling System
• Tributes paid to food safety expert Dr. Yunes Teinaz
• Scotland reports rise of E. coli infections in 2018
• FDA issues warning over Diamond Shruumz-brand chocolate bars, cones, and gummies linked to hospitali
• Clinical trial offers new approach to managing severe food allergies in children
• UK grower attempting to grow the worlds largest cabbage

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