News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Boosting sheep milk kefir with different types of sugar could enhance sensory appeal
• Farmers and conservationists challenge pesticide approval
• UK gin and whisky at serious risk
• Contract manufacturing: cGMPs, specifications and testing considerations
• Hard kombucha continues to push the standards of the beverage
• Study finds eating pears may reduce blood pressure
• Start-up Mewery preparing cell cultivated pork burger while cell-based seafood nets financing
• Outbreak investigation finds different Salmonella strain in chicken nuggets
• Firmenich joins UN Global Compact Taskforce to drive sustainable corporate finance strategies
• Dietary indiscretion — Ten tips to avoid holiday poisoning in pets and people

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