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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Researchers urge Campylobacter focus in the Czech Republic
• Korean Soul Food, Cooksee Noodles with Yeo Jeong Cho from the Academy Awarded Film 'Parasite�
• Toxic chemicals found in US pet food packaging
• Life’s too short for slow proteins
• Dairy firm linked to outbreak resumes cheese sales
• Kerry to supply Renaissance’s Acryleast
• KHS introduces linear aseptic fillers ideal for bo
• WSDA launches an online tool for farmers and asks for feedback on produce safety education
• WHO and FAO look at Trichinella and Taenia saginata in meat
• What are health conscious consumers looking for in 2022?

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