News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Yogurt Veteran to Head Siggi’s
• New Seasons Market recalls broth for undeclared soy
• Parsley imported from Mexico recalled by multiple firms over Salmonella contamination
• Philippines: Officials seize fresh fruits from China and Thailand
• Senators Urge End to EU Trade War
• Unilever reports solid growth led by emerging markets for Q1 results
• Good Canadian mustard seed crop expected to relieve condiment woes
• FSS launches food crime protection tool for businesses
• Irish Food Board Unites on "In.gredients" Supplier Initiative
• Arla enters breakfast food-to-go market

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