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Ingredion-Lantmännen collaboration to bolster plant-based protein with €100 million investment

Ingredion-Lantmännen collaboration to bolster plant-based protein with €100 million investment2024-11-21

Ingredion has partnered with agricultural cooperative Lantmännen, which is planning to invest over €...
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ICL Food Specialties develops soy protein to improve taste and texture in plant-based meat and fish

ICL Food Specialties develops soy protein to improve taste and texture in plant-based meat and fish2024-11-21

ngredient solutions provider ICL Food Specialties and food tech start-up DAIZ Engineering have partn...
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Brevel introduces “first-of-its-kind” microalgae technology with new pilot facility

Brevel introduces “first-of-its-kind” microalgae technology with new pilot facility2024-11-20

Brevel has constructed its first pilot facility in Southern Israel, equipped with proprietary indust...
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CMA grants green light to Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business

CMA grants green light to Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business2024-11-14

The UK’s Competition and Markets Authority (CMA) gives Arla Foods Ingredients’ purchase of Volac’s W...
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SupplySide West 2024: Ingredion to showcase new pea protein for nutritional beverages

SupplySide West 2024: Ingredion to showcase new pea protein for nutritional beverages2024-11-11

Ingredion has launched a pea protein for superior solubility and dispersibility, which the company s...
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ProVeg urges retailers to “rebalance protein split” on market shelves for sustainable diet shifts

ProVeg urges retailers to “rebalance protein split” on market shelves for sustainable diet shifts2024-11-11

ProVeg International, WWF and the Green Protein Alliance are calling for food retailers to “rebalanc...
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3D food printing: Steakholder Foods CEO talks alt-meat formulation and overcoming challenges

3D food printing: Steakholder Foods CEO talks alt-meat formulation and overcoming challenges2024-10-28

From 3D-printed eel to vegan salmon filet, food companies are increasingly exploring 3D food printin...
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Nutrition focus: Ingredient leaders target holistic health as “food as medicine” takes hold

Nutrition focus: Ingredient leaders target holistic health as “food as medicine” takes hold2024-10-28

Global consumers increasingly prioritize holistic nutrition that supports their mental, physical and...
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Planteneers to tap into protein and indulgence trends with cured meat concepts at FiE 2024

Planteneers to tap into protein and indulgence trends with cured meat concepts at FiE 20242024-10-16

Planteneers will showcase a wheat protein-based functional system for producing cost-effective cold ...
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Wholefood snacking: Arla Foods Ingredients to unveil whey protein bar at SupplySide West

Wholefood snacking: Arla Foods Ingredients to unveil whey protein bar at SupplySide West2024-10-16

Arla Foods Ingredients is set to introduce the Essentials Bar at the upcoming SupplySide West trades...
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