News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• SVZ pledges 100 percent sustainable sourcing by 2030
• Free-from food: Formulators eye functionality and texture amid diversifying consumer demands
• Cargill set to acquire Smet, in bid to “boost gourmet chocolate offerings”
• Cooler weather slows Salinas cauliflower production
• U.S. voices concerns at WTO meeting on pesticides, tariffs, etc.
• Heart health breakthrough: AoS reveals salt reduction boosts medication efficacy
• Forward-looking consumer insights drive what’s next for dietary supplements
• Branston releases new ‘Branstonnaise’ pickled mayo
• Pure Prairie Farms to receive $6.9m grant
• How did typhoon Mangkhut affect the fruit industry?

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