News

Latest10

• TraceGains reveals 2025 food & beverage industry predictions
• Aldi’s new sustainable beers give surplus bread and fruit a second life
• SuperMeat reaches cost parity milestone in cultivated chicken production
• Food and Drink Federation release guidance to help manufacturers reduce food allergen incidents
• Too Good To Go launches ‘Parcels’ to tackle food waste at manufacturing stage
• Chocolatier Godiva enhances product quality with self-cleaning filters to combat contamination risk
• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’

Top10

• Tetra Pak strengthens ice cream offering with Big Drum acquisition
• One in four meat analogs in Ireland is not a source of protein, Safefood warns
• What can a comprehensive traceability solution do for you?
• Cargill to open Innovation Lab at University of Illinois campus
• WHO unveils food safety strategy and promises to support take-up
• Coca-Cola European Partners recalls Thums Up Cola because of undeclared celery
• Schools Allergy Code launched to support pupils with food allergies
• Study shows most fish oil supplements in New Zealand meet label claims
• Aleph Farms teams up with Thai union and CJ CheilJedang to drive cultivated meat in Asia
• Valio low-sugar AI chocolate comes online after harnessing 1.5 million consumer inputs

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