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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• German spring onions are getting better every day
• Glanbia reports "strong" 2016 results
• Spain and Italy clamp down on potentially unsafe products
• Do conservation policies risk global biodiversity damage?
• “Expanding citrus offerings”: ADM acquires the Ziegler Group
• Frito Lay recalls Sun Chips, other snacks because of contamination with Salmonella
• Off the rocks: US lifts tariffs on Scotch whisky
• UK flavor firm ITS commissions UHT pilot plant to run testing trials on milk flavors
• Raw milk recalled in California after testing finds Campylobacter bacteria
• Danish campaign targets knowledge about cooling of hot food

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