News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Soft plastic packaging recycling scheme announced by Tesco
• Mother Dairy Paneer recalled for third time since August over E. coli concerns
• Barilla names Gianluca Di Tondo as next CEO
• Peruvian avocado exports to Chile still increasing
• Read Up Before You Drink Up! Is Your Beer Laced With Glyphosate?
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• Aldi implements sensory-friendly shopping hours
• PureCircle completes stevia plant expansion in Malaysia
• Brits present opportunity for on the go dairy
• Functional ginger extract found to aid with dyspepsia disorder

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