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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Salt of the Earth "cracks code" for sodium reduction
• AAK receives GRAS approval for shea stearin AAK receives GRAS approval for shea stearin
• Sardines recalled due to botulinum toxin risk
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Hain Celestial Sells Two More Tangential Brands
• 5 easy recipes for roasted or baked chicken
• Global Plastic Packaging Market, Trends, Suppliers & Manufacturers
• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• FDA issues alert over sapovirus illnesses connected to raw oysters
• Brexit has cost UK households £5.8 billion in higher food bills

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