News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FAO members call for closer collaboration to transform food systems
• Flaxseed allergy on the rise, study claims
• Cell-based divide: Cultivated seafood proponents push back at “lab-grown” labeling term
• Wyoming bill would add ‘designated agent’ role to Food Freedom Act
• Campden to host dried foods seminar
• Chr. Hansen acquires rennet manufacturer Hundsbichler
• Maggi Noodles safe in UK
• Greenyard recalls green beans for jimson weed risk; may close facilityGreenyard Frozen France has re
• Maple Leaf Foods catches a break in Supreme Court of Canada
• Positive Listeria test results trigger recall of Enoki Mushrooms in Canada

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