News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Plant-based seafood manufacturer gets $32m investment
• WeighPack launches high speed continuous motion bagger
• Tesco expands rail network to enhance sustainability and reduce emissions
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• Beware of ‘woke washing’: Ethical branding must reflect an ethical business
• MIWE launches improved model of roll-in e+ rack oven
• Quick kombucha at home: SodaStream partners with Soda Press Co.
• Webinar preview: Euromed eyes opportunities for botanicals that “prepare and repair” cells for healt
• Non-sugar sweetener consumption could be linked to poor health in children, review flags
• New Wave Foods heralds “year of the shrimp,” netting US$18M for plant-based seafood analogs

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