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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

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• Keep Food Safe at Fall Football Cookouts With Tips From Experts
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• Coffee, bees and an appetite for more: How ofi shifts the sustainability lens “from ambition to acti
• Nestlé releases public data on waste outputs
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape
• Beer company AB InBev will help scale Clara Foods' animal-free protein
• Federal food safety system remains on GAO’s High Risk List
• Scientists discuss ways to control foodborne viruses
• Accelerating clean label amid COVID-19: Reformulation focuses on enzymes, citric acid and vinegar-ba
• Starting to Think Sustainably: Addressing Big Issues Is Best Accomplished With Small Steps

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