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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Brazil: Orange exports increase amid pandemic
• Fighting consolidation: US funding ramps up markets to move away from meat monopoly
• Self-driving labs: from science fiction to science fact
• Future of sodium reduction: Kerry eyes increased “saltiness” in snacks with Tastesense Salt
• Best measuring results with 80GHz
• First ever genetic radiography of the wheat used to make pasta
• Surge in GMO free labelling
• How is the Californian drought affecting agriculture?
• A post-pandemic industry: UK F&B reps outline recovery proposals
• Young’s Seafood publishes sustainable fishing research results

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